How to reduce fat when you cook

About 10 years ago I decided to change all my lifestyle and the way I was eating. I didn’t feel well with my body and consequently with my mind, constantly questioning me about what were the right choices for me and my family. It was then that I started a new quest, trying to find out new practical techniques, types of food and healthy diets more suitable to my needs. When I have found the book – “Low-fat cookbook” by Sue Kreitzman, everything started to make sense... I started experiencing in the kitchen and being more eager and curious. I can guarantee to you guys that everything that I’m going to post on this blog has been done in my kitchen and are practical things that really work. So how can we reduce fat when we cook? According to the author, who is a specialist in low-fat meals in order to fight obesity, her strategy is never to use fat when you cook – you don’t replace one fat by another fat – having as a goal an absolute nutritious, delicious and slimmer diet. Th...